Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. (2014)

First Author: Livingstone KM
Attributed to:  Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.atherosclerosis.2014.02.015

PubMed Identifier: 24632039

Publication URI: http://europepmc.org/abstract/MED/24632039

Type: Journal Article/Review

Volume: 234

Parent Publication: Atherosclerosis

Issue: 1

ISSN: 0021-9150