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The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. (2013)

First Author: Fekete ÁA

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0954422413000139

PubMed Identifier: 24135454

Publication URI: http://europepmc.org/abstract/MED/24135454

Type: Journal Article/Review

Volume: 26

Parent Publication: Nutrition research reviews

Issue: 2

ISSN: 0954-4224