The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. (2012)

First Author: Livingstone KM
Attributed to:  Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s095442241200011x

PubMed Identifier: 22863409

Publication URI: http://europepmc.org/abstract/MED/22863409

Type: Journal Article/Review

Volume: 25

Parent Publication: Nutrition research reviews

Issue: 2

ISSN: 0954-4224