The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies (2012)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s095442241200011x
PubMed Identifier: 22863409
Publication URI: http://europepmc.org/abstract/MED/22863409
Type: Journal Article/Review
Parent Publication: Nutrition Research Reviews
Issue: 2
ISSN: 0954-4224