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Milk in the diet: good or bad for vascular disease? (2012)

First Author: Givens DI

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665111003223

PubMed Identifier: 21999840

Publication URI: http://europepmc.org/abstract/MED/21999840

Type: Journal Article/Review

Volume: 71

Parent Publication: The Proceedings of the Nutrition Society

Issue: 1

ISSN: 0029-6651