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Carbon Footprint Estimation of Food Production Systems: The Importance of Considering Methane and Nitrous Oxide

First Author: Stichnothe, H.

Attributed to: Carbon Calculations over the Life Cycle of IndustrIal Activities (CCaLC) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Aspects of Applied Biology 87, Vol. 4 (2008)

Page Reference: 65-72