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Haptic exploration of plateware alters the perceived texture and taste of food (2016)

First Author: Biggs L

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2016.02.007

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2016.02.007

Type: Journal Article/Review

Parent Publication: Food Quality and Preference