Cutlery matters: heavy cutlery enhances diners' enjoyment of the food served in a realistic dining environment (2015)

First Author: Michel C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13411-015-0036-y

Publication URI: http://dx.doi.org/10.1186/s13411-015-0036-y

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1