Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/2044-7248-4-3
Publication URI: http://dx.doi.org/10.1186/2044-7248-4-3
Type: Journal Article/Review
Parent Publication: Flavour
Issue: 1