Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015)

First Author: Spence C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/2044-7248-4-3

Publication URI: http://dx.doi.org/10.1186/2044-7248-4-3

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1