The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches. (2015)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fpsyg.2015.01382
PubMed Identifier: 26441757
Publication URI: http://europepmc.org/abstract/MED/26441757
Type: Journal Article/Review
Volume: 6
Parent Publication: Frontiers in psychology
ISSN: 1664-1078