Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector (2015)

First Author: Spence C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13411-015-0041-1

Publication URI: http://dx.doi.org/10.1186/s13411-015-0041-1

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1