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Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector (2015)

First Author: Spence C

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13411-015-0041-1

Publication URI: http://dx.doi.org/10.1186/s13411-015-0041-1

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1