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Sodium alginate decreases the permeability of intestinal mucus. (2016)

First Author: Mackie AR

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.08.004

PubMed Identifier: 26726279

Publication URI: http://europepmc.org/abstract/MED/26726279

Type: Journal Article/Review

Volume: 52

Parent Publication: Food hydrocolloids

ISSN: 0268-005X