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Application of recent advances in hydrodynamic methods for characterising mucins in solution (2015)

First Author: Almutairi F

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00249-015-1075-0

PubMed Identifier: 26596272

Publication URI: http://europepmc.org/abstract/MED/26596272

Type: Journal Article/Review

Parent Publication: European Biophysics Journal

Issue: 1

ISSN: 0175-7571