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Extractability and characteristics of proteins deriving from wheat DDGS. (2016)

First Author: Chatzifragkou A

Attributed to: Development of a process scheme for the production of high value functional products from DDGS funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.11.036

PubMed Identifier: 26769499

Publication URI: http://europepmc.org/abstract/MED/26769499

Type: Journal Article/Review

Volume: 198

Parent Publication: Food chemistry

ISSN: 0308-8146