Extractability and characteristics of proteins deriving from wheat DDGS. (2016)
Attributed to:
Development of a process scheme for the production of high value functional products from DDGS
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2015.11.036
PubMed Identifier: 26769499
Publication URI: http://europepmc.org/abstract/MED/26769499
Type: Journal Article/Review
Volume: 198
Parent Publication: Food chemistry
ISSN: 0308-8146