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Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. (2015)

First Author: Harding SE

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/biology4010237

PubMed Identifier: 25756246

Publication URI: http://europepmc.org/abstract/MED/25756246

Type: Journal Article/Review

Volume: 4

Parent Publication: Biology

Issue: 1

ISSN: 2079-7737