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Food Fraud Prevention: Policy, Strategy, and Decision-Making - Implementation Steps for a Government Agency or Industry. (2016)

First Author: Spink J

Attributed to: Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2533/chimia.2016.320

PubMed Identifier: 27198808

Publication URI: http://europepmc.org/abstract/MED/27198808

Type: Journal Article/Review

Volume: 70

Parent Publication: Chimia

Issue: 5

ISSN: 0009-4293