Food Fraud Prevention: Policy, Strategy, and Decision-Making - Implementation Steps for a Government Agency or Industry. (2016)
Attributed to:
Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2533/chimia.2016.320
PubMed Identifier: 27198808
Publication URI: http://europepmc.org/abstract/MED/27198808
Type: Journal Article/Review
Volume: 70
Parent Publication: Chimia
Issue: 5
ISSN: 0009-4293