Poster 9: Mapping the Beef Supply Chain From Farm to Fork for Transparency (2016)

First Author: Brooks S
Attributed to:  Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf

Type: Conference/Paper/Proceeding/Abstract

Volume: Abstract in conference proceedings