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Chapter 13, section 4: Cybersecurity in ISO 22000 Food Safety Management

First Author: Spink, John

Attributed to: Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.ScmIntro.com

Type: Book Chapter

Book Title: Supply Chain Management: Sourcing, Operations & Logistics - including supply chain disruptions, and case studies of food fraud prevention, cybersecurity, and enterprise risk management

ISBN: ISBN 978-x-xx-xxxxxx-x