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Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry. (2016)

First Author: Muhamadali H

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c5an01945a

PubMed Identifier: 26523729

Publication URI: http://europepmc.org/abstract/MED/26523729

Type: Journal Article/Review

Volume: 141

Parent Publication: The Analyst

Issue: 1

ISSN: 0003-2654