Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults (2016)
Attributed to:
MRC-PHE Centre for Environment and Health
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1097/hjh.0000000000001008
PubMed Identifier: 27379533
Publication URI: http://europepmc.org/abstract/MED/27379533
Type: Journal Article/Review
Parent Publication: Journal of Hypertension
Issue: 9
ISSN: 0263-6352