Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering (2016)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2015.01.015
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2015.01.015
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids