📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity. (2017)

First Author: Adams J

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/ebmed-2016-110547

PubMed Identifier: 27856488

Publication URI: http://europepmc.org/abstract/MED/27856488

Type: Journal Article/Review

Volume: 22

Parent Publication: Evidence-based medicine

Issue: 1

ISSN: 1356-5524