The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers (2016)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/joss.12206
Publication URI: http://dx.doi.org/10.1111/joss.12206
Type: Journal Article/Review
Parent Publication: Journal of Sensory Studies
Issue: 3