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Comparison of saccharification and fermentation of steam exploded rice straw and rice husk. (2016)

First Author: Wood IP

Attributed to: DEVELOPING A CEREAL STRAW BIOREFINERY USING RICE AS A MODEL AND A FEEDSTOCK funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s13068-016-0599-6

PubMed Identifier: 27602056

Publication URI: http://europepmc.org/abstract/MED/27602056

Type: Journal Article/Review

Volume: 9

Parent Publication: Biotechnology for biofuels

Issue: 1

ISSN: 1754-6834