Neglecting legumes has compromised human health and sustainable food production. (2016)

First Author: Foyer CH

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/nplants.2016.112

PubMed Identifier: 28221372

Publication URI: http://europepmc.org/abstract/MED/28221372

Type: Journal Article/Review

Volume: 2

Parent Publication: Nature plants

ISSN: 2055-0278