Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. (2016)
Attributed to:
Centre for Diet and Activity Research (CEDAR)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12966-016-0429-z
PubMed Identifier: 27670137
Publication URI: http://europepmc.org/abstract/MED/27670137
Type: Journal Article/Review
Volume: 13
Parent Publication: The international journal of behavioral nutrition and physical activity
Issue: 1
ISSN: 1479-5868