Fracture investigation in starch-based foods. (2016)
Attributed to:
Microstructural characterisation of complex materials using advanced Scanning Electron Microscope (SEM) techniques
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1098/rsfs.2016.0005
PubMed Identifier: 27274805
Publication URI: http://europepmc.org/abstract/MED/27274805
Type: Journal Article/Review
Volume: 6
Parent Publication: Interface focus
Issue: 3
ISSN: 2042-8898