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Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure (2016)

First Author: Smet C

Attributed to: Establishing a Centre for Plasma Microbiology funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2016.09.028

Publication URI: http://dx.doi.org/10.1016/j.ifset.2016.09.028

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies