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The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour (2013)

First Author: Malik D

Attributed to: Health and Care Infrastructure Research and Innovation Centre (HaCIRIC) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.031

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.031

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

Issue: 3