The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour (2013)
Attributed to:
Health and Care Infrastructure Research and Innovation Centre (HaCIRIC)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.031
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.031
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering
Issue: 3