📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Consumption of hot spicy foods and mortality--is chilli good for your health? (2015)

First Author: Forouhi NG

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmj.h4141

PubMed Identifier: 26242970

Publication URI: http://europepmc.org/abstract/MED/26242970

Type: Journal Article/Review

Volume: 351

Parent Publication: BMJ (Clinical research ed.)

ISSN: 0959-8138