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Food fraud and consumers' choices in the wake of the horsemeat scandal (2016)

First Author: Agnoli L

Attributed to: The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/bfj-04-2016-0176

Publication URI: http://dx.doi.org/10.1108/bfj-04-2016-0176

Type: Journal Article/Review

Parent Publication: British Food Journal

Issue: 8