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Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects? (2015)

First Author: Vauzour D

Attributed to: Enhanced cognition through dietary modulation of neuroinflammation in high risk APOE4 carriers funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.neuint.2015.08.004

PubMed Identifier: 26260547

Publication URI: http://europepmc.org/abstract/MED/26260547

Type: Journal Article/Review

Volume: 89

Parent Publication: Neurochemistry international

ISSN: 0197-0186