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Solubilizing and Stabilizing Proteins in Anhydrous Ionic Liquids through Formation of Protein-Polymer Surfactant Nanoconstructs. (2016)

First Author: Brogan AP

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jacs.5b13425

PubMed Identifier: 26976718

Publication URI: http://europepmc.org/abstract/MED/26976718

Type: Journal Article/Review

Volume: 138

Parent Publication: Journal of the American Chemical Society

Issue: 13

ISSN: 0002-7863