Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry, Freising, Germany, 8-9 October 2012. (2013)

First Author: Halford N

Attributed to: Producing 'low acrylamide risk' potatoes funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Parent Publication: Aspects of Applied Biology