Acrylamide: Influence of plant genetics, agronomy and food processing, Rothamsted Research, Harpenden, UK, 11-12 November 2009 (2009)
Attributed to:
Producing 'low acrylamide risk' potatoes
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Journal Article/Review
Parent Publication: Aspects of Applied Biology