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Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat. (2016)

First Author: Curtis TY

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.6b04520

PubMed Identifier: 27977182

Publication URI: http://europepmc.org/abstract/MED/27977182

Type: Journal Article/Review

Volume: 64

Parent Publication: Journal of agricultural and food chemistry

Issue: 51

ISSN: 0021-8561