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Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism. (2016)

First Author: Postles J

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2016.00917

PubMed Identifier: 27446147

Publication URI: http://europepmc.org/abstract/MED/27446147

Type: Journal Article/Review

Volume: 7

Parent Publication: Frontiers in plant science

ISSN: 1664-462X