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Introduction: biotechnology of major cereals.

First Author: Jones H

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1079/9781780645193.0001

Publication URI: http://dx.doi.org/10.1079/9781780645193.0001

Type: Book Chapter

Book Title: Biotechnology of major cereals (2016)

Page Reference: 1-4