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Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges (2016)

First Author: Kliem K

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/ejlt.201400543

Publication URI: http://dx.doi.org/10.1002/ejlt.201400543

Type: Journal Article/Review

Parent Publication: European Journal of Lipid Science and Technology

Issue: 11