📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Dairy food products: good or bad for cardiometabolic disease? (2016)

First Author: Lovegrove JA

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0954422416000160

PubMed Identifier: 27666526

Publication URI: http://europepmc.org/abstract/MED/27666526

Type: Journal Article/Review

Volume: 29

Parent Publication: Nutrition research reviews

Issue: 2

ISSN: 0954-4224