Dairy food products: good or bad for cardiometabolic disease? (2016)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0954422416000160
PubMed Identifier: 27666526
Publication URI: http://europepmc.org/abstract/MED/27666526
Type: Journal Article/Review
Volume: 29
Parent Publication: Nutrition research reviews
Issue: 2
ISSN: 0954-4224