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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk (2016)

First Author: Vasilopoulou D

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665116001841

Publication URI: http://dx.doi.org/10.1017/s0029665116001841

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE3