Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk (2016)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665116001841
Publication URI: http://dx.doi.org/10.1017/s0029665116001841
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE3