Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study (2016)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665116002445
Publication URI: http://dx.doi.org/10.1017/s0029665116002445
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE3