Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study (2016)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665116002445
Publication URI: http://dx.doi.org/10.1017/s0029665116002445
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE3