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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review. (2017)

First Author: Hillier-Brown FC

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/obr.12479

PubMed Identifier: 27899007

Publication URI: http://europepmc.org/abstract/MED/27899007

Type: Journal Article/Review

Volume: 18

Parent Publication: Obesity reviews : an official journal of the International Association for the Study of Obesity

Issue: 2

ISSN: 1467-7881