The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review. (2017)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/obr.12479
PubMed Identifier: 27899007
Publication URI: http://europepmc.org/abstract/MED/27899007
Type: Journal Article/Review
Volume: 18
Parent Publication: Obesity reviews : an official journal of the International Association for the Study of Obesity
Issue: 2
ISSN: 1467-7881